Oromia is the region where coffee first grew and it is
by the Oromo people that the usage of coffee as a
beverage started in the beginning of the 5th
The Oromia Coffee Farmers Cooperative Union/OCFCU/
is named after the Oromia region in Ethiopia.
Sixty-five percent of the country's coffee
production is from Oromia Region.
Approximately, 617,700 households are involved in
coffee production. The coffee in the Oromia region
is shade grown and is bird friendly. All the coffee
in Oromia region is Coffee Arabica.
This year's crop is outstanding. Peppery, spicey, wild and
deliciously dark roasted.