Imported from the world coffee growing regions, these coffee offer a variety of taste characters.
The three month club offers coffee from the following
Ethiopia is the land where coffee originates. The coffee character is wild and winey.
For hundreds of years Ethiopia kept their wonderful coffee a secret from the world. In the 1800's Dutch pirates smuggled the coffee plant out of Ethiopia and into Indonesia. There the coffee plants thrived but the taste characteristics were different. The coffee from Indonesia is earthy, heavier.
The third area of the world to cultivate coffee was Central/South America. Here the coffee grows easily in the rich soils and once again the taste is unique. The coffees of Central/South America are known for being mild, smooth.