coffees have a rich, wild, winey
character. Moka is actually a port in Yemen.
Moka Harrar is the original mocha flavor, which is now
confused with chocolate.Indonesian
coffees have a full-bodied, heavier
earthiness best represented by the Sumatran coffees. These coffees tend to be gutsy and smooth in the darker roasts.Central & South American
coffees are light and
mild in character, having a pleasant flavor and aroma recognized by most people.
coffees tend to have a sharp, winey character similar to Ethiopians. Kenya best represents the true African coffee taste.