The Roasting Scale

The Roasts
Full City | Light Roast is mild and bright with a slightly nutty taste as the coffee bean begins to caramelize.

Vienna | Medium Roast the bean is at it's sweetest point at this stage of caramelization and takes on a nice brownish color.

French | Dark Roast offers a perfect balance of coffee character with stronger, burnt notes. The oils begin to show up, which gives the bean a shiny surface and a dark chocolate color.

Italian | Seattle Style Roast is the darkest roast of all. The sugar of the bean is fully carbonized and the coating is extremely oily with a dark, ebony color.