We start with the same coffees as the three month club but then we continue with the story.
The next area you find coffee cultivated after Central/South America is Africa. The coffee plant had come full circle. Month four we will send a pound of Kenya coffee. Kenya coffee has a sharp, bright cup.
Ethiopian coffees were shipped out of the port of Moka. When the arrived in Indonesia at the port of Java sometimes the coffee from Moka and the coffee of Java were mingled creating one of the first blends - Moka Java. This is the coffee sent in month five.
The six month we will send a pound of Costa Rica coffee. Grown in the rich volcanic soils of Costa Rica, these coffees are some of the best in the world.